Granola Topped Porridge Bread
1 tub dairy alternative yogurt*
1 TBSP dairy alternative milk*
1/2 TSP salt
1 TSP agave syrup or maple syrup
Dash vanilla essence
2 tubs porridge oats**
2 TSP bread soda**
Breakfast by Bella granola (I used Peanut Butter Me Up)
*Use your favourite, be it almond, coconut, soya etc.
**make sure to check that these items are gluten free/processed in an area free from gluten if needs be
Empty the yogurt into a large mixing bowl. Whizz the banana in a food processor or with a hand blender until smooth, then add it to the yogurt and stir. Add the milk, salt, agave syrup/maple syrup, and vanilla essence. Mix well.
Fill the empty yogurt pot with porridge oats twice. Stir until it's combined with the wet ingredients. Then add the bread soda and mix well.
In a cup, mix together an extra blob of agave syrup/maple syrup with a dash of water. Lightly brush this over the top of the bread before sprinkling on granola, but avoid creating a thick layer.
Empty the mixture into a 1lb loaf tin. Bake in the oven at 180C/350F/Gas Mark 4 for 45 minutes. Take the bread out of the oven, remove it from its tin, and then bake on a tray for a further 10 minutes.
This recipe should help to to create your own perfect loaf, but I must stress that it's all about what suits you. Play about with the recipe and see if you can improve it. It's worth mentioning that this type of experimenting is how I came up with the vegan version of porridge bread in the first place, which I've made many times as a way to mix things up in the kitchen. Although, because I've only just thought of topping it with granola the pictures above are of the non-vegan version so apologies must be made for this.
My own twist on porridge bread is to turn off the oven after 45 minutes and leave the bread to sit in the warmth until the end of the hour because I prefer a tackier consistency. This is why the bread above is slightly uneven in its colour. I'm sure I'd score me nil points on GBBO, but home baking isn't about slavishly adhering to a recipe. It's about creativity and tailoring things to your own taste.