My addiction something I've made my peace with; we all have our vices. In the interests of my figure, however, I don't buy nut butter very often, so the opportunity to gloriously indulge is infrequent. This window into my life has a purpose, it's the grounding for why I bought powdered peanut butter in the first place.
The product is made by pressing peanuts to express their oils. This creates a powder which can be mixed with water "to create spreadable peanut butter" (aka paste). It can also be sprinkled onto foods or added to shakes. I mean, it doesn't sound appetising, does it? It sounds like a wartime ration. But it has a significantly lower fat content than regular peanut butter so concessions have to be made. Here's how it fared.
|It's American style peanut butter, which in this instance|
means that it contains added sugar, not that it's deep fat fried
As a spread: To make the spread you mix a few spoons of powder to a spoon of water. It comes together fairly easily, roughly 15-20 seconds. Add the liquid slowly so you don't drown the mixture. Top tip, try using milk instead of water for more flavoursome results. The spread is incredibly smooth and it tastes like regular peanut butter.
As a topping: It doesn't work as a topping, it just gums to the roof of your mouth.
Price: I picked up this jar for €5.99 from TK Maxx, but I've seen other brands retail for over a tenner. It's certainly not worth that kind of money.
Verdict: It's the methadone of the nut butter world. By this I mean it's fine, but it doesn't hit the spot in the same way.